Awakening the Healing Traditions of Dominican and Afro-Caribbean Food

OUR STORY

Woke Foods is a culinary arts and food justice worker-owned cooperative business focused on innovating Dominican and Afro-Caribbean plant-based foods.

We were founded in 2017 and are based in Uptown, NYC.

Cashew Cheese Dip

PLANT - BASED FOOD OFFERINGS

We provide dinner experiences, catering services, cooking classes, and food justice workshops that serve both communities and organizations. Click below to learn more and work with us!

FOOD JUSTICE & FOOD SOVEREIGNTY

Woke Foods is Committed to Food & Land Education in our Community

Ysanet volunteering at Rise & Root Farm
Ysanet volunteering at Rise & Root Farm

Sourcing our ingredients from local New York community gardens and farms, using earth-friendly materials, composting our waste, and running as a worker-owned cooperative, is how we create economic power and commit to our community and Mother Earth. It is part of our mission to share knowledge about plant-based healing, food justice, and land sovereignty, among other issues.

RECIPES

Our Recipes Are Plant-Based, Accessible, Quick, and Offer All The Delicious Flavors of Dominican & Afro-Caribbean Foods!

Jugo de Avena
Plant Based Sancocho
Sazón Sofrito
Cashew Cheese Dip

Woke Foods Newsletter

Stay Woke with New Recipes, Upcoming Events, and Food Justice News