OUR STORY
Woke Foods is a culinary arts and food justice worker-owned cooperative business focused on innovating Dominican and Afro-Caribbean plant-based foods.
We were founded in 2017 and are based in Uptown, NYC. We are opening a restaurant/cafe in Cabarete, Dominican Republic in December 2021!
PLANT - BASED FOOD OFFERINGS
We provide dinner experiences, catering services, cooking classes, and food justice workshops that serve both communities and organizations. Click below to learn more and work with us!
FOOD JUSTICE & FOOD SOVEREIGNTY
Woke Foods is Committed to Food & Land Education in our Community
Sourcing our ingredients from local New York community gardens and farms, using earth-friendly materials, composting our waste, and running as a worker-owned cooperative, is how we create economic power and commit to our community and Mother Earth. It is part of our mission to share knowledge about plant-based healing, food justice, and land sovereignty, among other issues.
RECIPES
Our Recipes Are Plant-Based, Accessible, Quick, and Offer All The Delicious Flavors of Dominican & Afro-Caribbean Foods!
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