Sazón Sofrito

Sazón Sofrito

Recipe by Woke FoodsCourse: Seasonings
Prep time


Cooking timeminutes
Total time




  • 1 red onion

  • 1 green pepper

  • 1 red pepper

  • 1 bunch of cilantro

  • 5 cloves of garlic

  • 1 teaspoon of salt or al gusto

  • 1 tablespoon of oregano

  • 1 tablespoon of organic adobo or your own homemade adobo

  • 1 teaspoon of apple cider vinegar (optional)


  • Wash, peel, and coarsely chop everything. Cut onions in 4 pieces. Cut green and red pepper in half.
  • Add green pepper, red pepper, red onion, garlic, cilantro, as well as salt, oregano, and adobo to blender.
  • Make sure the ingredients are blended into a pureé.


  • add turmeric and black pepper to kick up your sofrito’s medicinal value!

Ysanet Batista

Ysanet Batista is a queer Black-Dominican woman, born in Harlem, NY and raised in between the Dominican Republic and Hialeah, FL. Ysanet graduated from Johnson & Wales University in Providence, RI and spent a couple of years working in major hotel companies before transitioning to community based work. When she is not cooking or developing Woke Foods, Ysanet is helping other people start their own worker-cooperative businesses at Green Worker Cooperatives at their Coop Academy. Her passions include holistic cooking, farming, writing, and community organizing. She is inspired by the power and magic of Black and Brown people, the ocean, and the Now. She is currently a student at Farm School NYC earning a certificate in Urban Agriculture.