Events
Woke Foods’ Summer Plant-Based Cooking Class
Riverbank State Park Riverbank State Park, 679 Riverside Dr, NY, United StatesWe invite you to discover a world of delicious plant-based foods! Explore your kitchen skills through our hands-on plant-based cooking class. Our cooking class this month will be in partnership with The Horticulture Society and focused on summer recipes using seasonal and local ingredients! Our class will be taught by Chef Ysanet Batista. The class…
Resistance Kitchen – Eating and Shopping on a Budget
Kelly Street Garden 924 Kelly Street, Bronx, NY, United StatesResistance Kitchen is a space for people who are organizing for equity, hope, and transformation in Washington Heights and the South Bronx, communities affected by food apartheid, to nourish themselves. Who is taking care of our Black and Brown community organizers? Who is feeding the movement? Resistance Kitchen is made of up of chefs of color who see cooking as a loving practice, food as medicine and also a place of trauma, and the kitchen as a practice ground to heal and connect with our body and each other.
Plant-Based Cooking Class: High Protein Meals
Riverbank State Park Riverbank State Park, 679 Riverside Dr, NY, United StatesCome learn with Woke Foods how to do effective meal prep plant-based dishes for the week at home as well as how to include important macro and micro nutrients in your plant based diet! A Woke Foods chef and a nutritionist will guide you through recipes for breakfast, lunch, dinner, and/or snacks focused on flavors…
Resistance Kitchen: Preserving Summer Food for Fall and Winter with Raina Robinson
Kelly Street Garden 924 Kelly Street, Bronx, NY, United StatesResistance Kitchen is a space for people who are organizing for equity, hope, and transformation in Washington Heights and the South Bronx, communities affected by food apartheid, to nourish themselves. Who is taking care of our Black and Brown community organizers? Who is feeding the movement? Resistance Kitchen is made of up of chefs of color who see cooking as a loving practice, food as medicine and also a place of trauma, and the kitchen as a practice ground to heal and connect with our body and each other.