CATERING MENUS
SEASONAL MENUS & PACKAGES
CATERING DELIVERY MENU
*Prices Shown = Full Tray/Half Tray*
Full Tray = Feeds 35 - 40 People | Half Tray = 15 - 20 People
V = VEGAN, VEG = VEGETARIAN, GF= GLUTEN-FREE
Bocaditos/Small Bites
Chicharron de Coliflor
Crispy Cauliflower Bites
$110/$60
(GF/V)
Arepitas de Yuca
Cassava Fritters
$140/$70
(GF/V)
Arepitas de Maiz
Corn Fritters
$130/$65
(GF/V)
Platanos Rellenos
Fried Green Plantains
filled with seasonal vegetables
$220/$110
(GF/V)
Entradas/Main Dishes
Pastelon de Vegetales y Queso
Mashed ripe plantains layered with seasonal vegetables and cheese
$230/$120
(VEG/GF)
Pastelon de Vegetales y Queso Vegano
Mashed ripe plantains layered with seasonal vegetables and vegan cheese
$260/$135
(V/GF)
Canoas de Platano Maduro
Ripe Plantain Boats filled with eggplant and seasonal vegetables, topped with cashew cream
$320/$160
(V/GF)
Pastelitos de Vegetales
Homemade Turnovers filled with seasonal vegetables
$150/$75
(V)
Ensalada Rusa
Dominican Potato Salad with Beets
$100/$55
(V/GF)
Acompañamientos/Side Dishes
Maduros
Fried Ripe Plantains
$55/$30
(V/GF)
Seasonal Roasted Vegetables
Seasoned with Adobo and other spices
$85/$45
(V/GF)
Seasonal Salad
Fresh Vegetables
$70/$40
(V/GF)
Maduros
Fried Ripe Plantains
$55/$30
(V/GF)
Habichuelas
Stewed Red or Black Beans
$70/$40
(V/GF)
Grain or Rice Options
White Rice, Brown Rice, Bulgur
$40-$50/$70-$80
(V)
SLIDING SCALE FOR SOCIAL JUSTICE
We aim to use plant-based foods and our food services like catering & dinner parties to feed social justice movement work in NYC. This is our current offering and we are open to having a conversation about your specific organizational needs.
Client Spotlight:
We recently worked with Living Cities and they have been in a process of aligning their procurement practices to their racial equity values. Check out their blog series Decolonizing Lunch Part I and Part II.