Our Menu

Plant Based Afro-Caribbean Dishes

*Prices shown = Full Tray/Half tray

V = VEGAN, VEG = VEGETARIAN, GF= GLUTEN-FREE

Bocaditos/Small Bites

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Chicharron de Coliflor
Crispy Cauliflower Bites
$110/$60
(GF/V)

 

Arepitas de Yuca
Cassava Fritters
$140/$70
(GF/V)

 

Arepitas de Maiz
Corn Fritters
$130/$65
(GF/V)

 

Platanos Rellenos
Fried Green Plantains
filled with seasonal vegetables
$220/$110
(GF/V)

 

Entradas/Main Dishes

WokeFood(125of125)

Pastelon de Vegetales y Queso
Mashed ripe plantains layered with seasonal vegetables and cheese
$230/$120
(VEG/GF)

 

Pastelon de Vegetales y Queso Vegano
Mashed ripe plantains layered with seasonal vegetables and vegan cheese
$260/$135
(V/GF)

 

Canoas de Platano Maduro
Ripe Plantain Boats filled with eggplant and seasonal vegetables, topped with cashew cream
$320/$160
(V/GF)

 

Pastelitos de Vegetales
Homemade Turnovers filled with seasonal vegetables
$150/$75
(V)

 

Ensalada Rusa
Dominican Potato Salad with Beets
$100/$55
(V/GF)

 

Acompañamientos/Side Dishes

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Maduros
Fried Ripe Plantains
$55/$30
(V/GF)

 

Seasonal Roasted Vegetables
Seasoned with Adobo and other spices
$85/$45
(V/GF)

 

Seasonal Salad
Fresh Vegetables
$70/$40
(V/GF)

 

Maduros
Fried Ripe Plantains
$55/$30
(V/GF)

 

Habichuelas
Stewed Red or Black Beans
$70/$40
(V/GF)

 

Grain or Rice Options
White Rice, Brown Rice, Bulgur
$40-$50/$70-$80
(V)